BioScanTech.
Biotechnology in its simplest term is the technology constructed on biology. There is evidence of the use of cellular and biomolecular methods to produce good foods and technologies that enhance these foods to enhance the quality of our health.
Although the involvement of biotechnology has significantly improved agriculture and food production, they also threaten consumer safety due to the ingestion of these crops and harmful ingredients. A significant number of foods like bread, cheese, dairy products and a lot of other crops have been modified using the biological activities of microbes.
Today, we see more and more of these genetically modified food become much more predominant in our grocery stores. Each one of these processed and genetically modified foods containing genetically engineered ingredients are ingested by humans.